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Anybody can be olive oil,
​we are Buondioli
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PITTED (DENOCCIOLATO)
Organic Extra Virgin Olive Oil

data sheet

250denocciolato3ltdenocciolato3lt
500 denocciolato_

A mix:

40% Ogliarola Garganica, 40% Leccino, 20% Picholine.
​With a big difference the processing!


This oil is significantly different from the others due to its processing method: olives are pitted before the extraction and so only the pulp is pressed. This gives it a very fruity flavor.

100% Italian Organic EVO. NON filtered, naturally left to decant.



Anecdote:


In the olives’ pit there is a small part (almost 2%) which contains oil.
We are able to obtain a lighter product extracting the oil only from the pulp: the ideal oil for who wants to flavour the dishes without covering the other flavours.

Its taste is persistent and harmonious, with a pleasant spicy aftertaste.

Use – matches:
Excellent to exalt all the appetizer.
Perfect on raw vegetables, recommended also on grilled red meats.


Sizes:

Dark glass Doric bottle, with anti fill-up cap - ml.250;

Dark glass Doric bottle, with anti fill-up cap - ml.500;


Denocciolato is obtained from olives harvested directly from the plants by mechanical procedure and pressed within 24/36 hours of harvesting;


Free acidity: Maximum value: 0,2 % (% of oleic acid);


Harvesting period: Late November – early December;


Harvesting system: Harvesting machine, pneumatic harvester;


State of maturation: freshly-veined olives;


Pressing: Cold extraction in an oil mill within 24 hours after

harvesting;


Color: Green, with golden yellow reflections;


Immagine006

For any info:

h24 3922089465                              From Monday to Sunday                                           info@aziendabuondioli.it

VAT number : 03605690712             © 2018 Azienda Buondioli
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