Organic Extra Virgin Olive Oil
Use – matches: Its flavor is emphasized on white meats, fish dishes, raw and cooked vegetables and in all the Mediterranean cuisine.
Sizes:
Dark glass Doric bottle, with anti fill-up cap - ml.250;
Dark glass Doric bottle, with anti fill-up cap - ml.500;
Leccino is obtained from olives harvested directly from the plants by mechanical procedure and pressed within 24/36 hours of harvesting;
Free acidity: Maximum value: 0,18 - 0,2 % (% of oleic acid);
Harvesting period: Mid November - beginning of December;
Harvesting system: Harvesting machine, pneumatic harvester;
Maturation state: freshly-veined olives;
Pressing: Cold extraction in an oil mill within 24 hours after the harvesting;
Color: Green, with yellow tending reflections;