Our battle horse.
The stronger one, the more Garganic one.
Monocultivar, it comes from a typical Gargano National Park variety of olives and takes its name.
100% Italian Organic EVO. NON filtered, naturally left to decant. It’s easy to distinguish both bitter and spicy, details of the Gargano National Park: pleasant elements especially for a raw use;
It’s also perceivable a freshly cut grass fragrance, tomato and almond.
Dark glass Doric bottle, with anti fill-up cap - ml.250;
Dark glass Doric bottle, with anti fill-up cap - ml.500;
Bag in box 3L;
Bag in box 5L;
Use – matches: extraordinary for seasoning first courses and traditional dishes such as soups and legumes;
Its flavor is emphasized in particular in raw uses and salads, red meats and italian bruschetta.
Ogliarola Garganica is obtained from olives harvested directly from the plants by mechanical procedure and pressed within 24/36 hours of harvesting;
Ogliarola Garganica helps you to fight against ageing, degenerative diseases and free radicals thanks to its really high value of polyphenols: a very natural cure-all for your health!
Free acidity: Maximum value: 0,21 % (% of oleic acid);
Harvesting period: December;
Harvesting system: Harvesting machine, pneumatic harvester;
State of maturation: freshly-veined olives;
Pressing: Cold extraction in an oil mill within 24 hours after harvesting;
For any info:
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VAT number: 03605690712 © 2018 Azienda Buondioli