Extra Virgin Organic Olive oil
A great classic.
Monocultivar, it’s a medium fruity.
Leccino is a cultivar with marked resistance and adaptability; it is possible to find it in many olive-growing areas of Italy.
The Leccino olive creates an elegant and delicate Extra-Virgin Olive Oil, which best matches the seafood cuisine as its structure does not overpower its personality.
Its peculiarities are shown it its armony of flavors, hints of almond and delicacy on the palate.
This olive oil boasts a very low acidity and a balanced taste, suitable for infant feeding, pinzimonio and for short cooking.
So many beneficial effects for health: rich in polyphenols which guarantee a very high resistance to oxidation and help fight free radicals.
Bright green with yellow shades.
The varietal characters of the Leccino olive, complete and fragrant, dominate the smell sense.
This olive oil gives intense and vivid aromas of fresh olives and a pleasantly harmonious flavor.
In the mouth, it fully confirms the fresh and lively olfactory notes without exceeding in bitter or spicy tones.
100% Italian EVO. Filtered, of course
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Mid-November - end of December
Or its affiliates / shaker
Cold extraction in the mill within the next 12 hours to the collection
A continuous cycle of the mixed
Soil and Health
VARIETY OF OLIVES:
AREA OF PRODUCTION:
Hornbeam - Ischitella, Gargano National Park, Puglia
150 m above sea level
AVERAGE AGE OF OLIVE TREES:
Use / Combinations
Mild – medium
Bright green from shades of yellow
Balanced and elegant, it gives aromas of fresh olives
Pleasantly intense. In the mouth fully confirms the olfactory notes fresh and lively. The delicate tones of bitter and spicy come gradually.
Maximum 0.19 % (% oleic acid);
Ideal for dressing table seconds dishes. Its flavor is highlighted, in particular, on the meat white, dishes to base of fish and pinzimoni.
The taste is light and balanced, with pleasant notes of delicate.
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