Oil Extra Virgin Biological Olive oil
We put passion in all work that we do and we exclude the use of any chemical products, synthetic pesticides, preservatives, products, and methods for the maturation, that they are not natural.
And the earth thanks us by giving us his precious extra Virgin certified Organic “Soil and Health”.
The our workhorse. The most intense, the most garganico.
Monocultivar comes from a variety of olives typical of our area and it takes its name.
Our Ogliarola Garganica is the maximum expression of this land, the Gargano. It is a oil important, intense and true as those who cultivate it. Ogliarola Garganica is an Organic extra Virgin Olive Oil deliciously spicy and bitter, with a lingering of herbal tones.
A great classic.
Monocultivar, is a medium fruity.
Cultivars with strong resistance and adaptability, is found in many olive growing areas in Italy. The olive oil Leccino produces an Oil with extra Virgin olive elegant and delicate, which combines the best cuisine of the sea, since its structure is not it dominates the personality.
The harmony of the flavours, hints of almond, delicacy to the taste.
40% Ogliarola Garganica, 30% Leccino, 30% Picholine.
with a significant difference in the processing!
The olives are pitted prior to the kneading. Is then molita only the pulp. The oil this oil is recognized for the particular sweet taste and its aftertaste is lively with aromatic notes of fruity and grass.
it's a blend: 40% Ogliarola Garganica, 40% Leccino, 20% Picholine.
The oil that appeals to everyone, young and old.
The oil is beautiful because it is varied. Often, a blend, gives solutions very interesting and offers the opportunity to achieve results with a rich, wide and varied, perhaps not attainable in the oil contents obtained from a single type of olive.
SUBSCRIBE TO THE NEWSLETTER
Stay up to date on all the latest news of our products and new promotions!