Extra Virgin Organic Olive oil
40% Ogliarola Garganica, 30% Leccino, 30% Picholine.
with an important difference in processing!
The olives are pitted before the kneading. Only the pulp is then milled. This pitted oil is recognized for its sweet taste and for its lively aftertaste with aromatic fruity notes and cut grass.
Strong olives and field grass aroma. The mouth is filled with plant hints: authoritative, rich, imposing but with such a good balance of taste.
Golden green, it is the fruitiest one.
Excellent for highlighting delicate foods such as white meats, boiled crustaceans, grilled salmon and swordfish. So many beneficial effects for health: rich in polyphenols which guarantee a very high resistance to oxidation and help fight free radicals. 100% Italian EVO. Filtered, of course
Availability: book now the oil of the 2019/2020 olive oil campaign!
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Mid October - end of novembr
Or its affiliates / shaker
Cold extraction in the mill within the next 12 hours to the collection
A continuous cycle of the mixed
Soil and Health
VARIETY OF OLIVES:
40% Ogliarola Garganica, 30% Leccino, 30% Picholine
AREA OF PRODUCTION:
Hornbeam - Ischitella, Gargano National Park, Puglia
150 m above sea level
AVERAGE AGE OF OLIVE TREES:
Use / Combinations
Intense scents of olive oil and freshly cut grass
Balanced, harmonious and fruity flavour with a pleasant aftertaste, spicy. An oil sweeter but retains the full flavor of the olives. Our Oil is recognized for the particular fruity taste and aftertaste, lively with aromatic notes of herbs of the field.
A Maximum of ONLY 0.11 % (% of oleic acid);
Excellent to accompany a fish dish or steamed vegetables, because it does not cover the tone of the dish while retaining the flavour of the oil.
Recommended on delicate dishes such as white meats, shellfish, meat, salmon and grilled swordfish.
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